We are inspired by the Arctic nature and the cleanest air in Europe that we get to breathe here. We collect some of our ingredients ourselves from the forests in the immediate vicinity: mushrooms, berries, lichen... there are also rivers and lakes rich with fish nearby as well as the Norwegian fjords and mountains with everything they offer.

The strong seasonal variations of the north from the midnight sun to the polar night make the flavours intensive and have effects on the availability of ingredients. They inspire using seasonal ingredients and cooking methods that preserve the natural flavours. Our menu lives with the season and changes monthly.

For a full experience, our portion sizes are designed to enjoy several courses. We also hope you reserve enough time for enjoying your evening with us.

Season Menu

4 courses €65

6 courses €82

10 courses €118

A la Carte

18 March – 



Smoked Carrot, dried yellow Beets and pickled Mushrooms 16€

Pike perch marinated with Cumin, Kohlrabi and Herbs  17€

Chicken liver mousse, roasted Onion and Gooseberry 18€

Scallop with Asparagus foam 18€


Main courses

Celery tempura, Barley with Ceps and Rosemary 28€

Shank of Reindeer with Lappish Potato, Lingonberry and Lichen 36€

Arctic Char with Sunchoke and King crab 38€

Fallow Deer, Spruce Broth and small Onions 42€



Rasberry, Yoghurt and salty caramel 16€

Dark chocolate, smoked Merengue, Malt and Passion fruit 17€

Northern cheese selection 19€

Read our wine menu