We are inspired by the Arctic nature and the cleanest air in Europe that we get to breathe here. We collect some of our ingredients ourselves from the forests in the immediate vicinity: mushrooms, berries, lichen... there are also rivers and lakes rich with fish nearby as well as the Norwegian fjords and mountains with everything they offer.

The strong seasonal variations of the north from the midnight sun to the polar night make the flavours intensive and have effects on the availability of ingredients. They inspire using seasonal ingredients and cooking methods that preserve the natural flavours. Our menu lives with the season and changes throughout the season.

For a full experience, our portion sizes are designed to enjoy several courses. We also hope you reserve enough time for enjoying your evening with us.

Season Menu

4 courses €65

6 courses €82

10 courses €118

A la Carte

1st of november 2019 –



Pike, buttermilk and smoke 18€

Carrot, tarragon and pine 16€

King crab, dill and churn butter 22€

Cep soup, apple and fermented cep 17€


Main courses

Pike perch, caraway and cauliflower 34€

Pumpkin, tomato and forest mushrooms 28€

Reindeer, parsnip and lingonberry 38€

Wild duck, gooseberry and spruce 40€



Bilberry, thyme and oat 14€

Sea-Buckthorn, liquorice and salted caramel 15€

Cheeses from the North 18€

Read our wine menu