We are inspired by the Arctic nature and the cleanest air in Europe that we get to breathe here. We collect some of our ingredients ourselves from the forests in the immediate vicinity: mushrooms, berries, lichen... there are also rivers and lakes rich with fish nearby as well as the Norwegian fjords and mountains with everything they offer.

The strong seasonal variations of the north from the midnight sun to the polar night make the flavours intensive and have effects on the availability of ingredients. They inspire using seasonal ingredients and cooking methods that preserve the natural flavours. Our menu lives with the season and changes monthly.

Season Menu

4 courses €65

6 courses €82

10 courses €118

A la Carte

1 December 2018–6 January 2019

Appetizers

Lappish pike, potato crêpe and sour cream €16

Smoked carrot, golden beet and cabbage sprouts €15

Arctic Ocean shellfish soup and halibut flavoured with Kombu €18

Elk tartar, cheese of the house and wild mushrooms €17

Main courses

Grilled kohlrabi, bolete and potato fondant €28

Reindeer shank, fingerling potato, lingonberry and lichen €34

Arctic Circle zander, Jerusalem artichoke and dark dill seed sauce €32

Desserts

Bilberry, kama and spruce granita €15

Mulled wine bavaroise, almond and salted caramel €15

Caramel chocolate and cocoa butter-flavoured red beet €15

Northern cheese selection €16

Read our wine menu