We are inspired by the Arctic nature and the cleanest air in Europe that we get to breathe here. We collect some of our ingredients ourselves from the forests in the immediate vicinity: mushrooms, berries, lichen... there are also rivers and lakes rich with fish nearby as well as the Norwegian fjords and mountains with everything they offer.

The strong seasonal variations of the north from the midnight sun to the polar night make the flavours intensive and have effects on the availability of ingredients. They inspire using seasonal ingredients and cooking methods that preserve the natural flavours. Our menu lives with the season and changes throughout the season.

For a full experience, our portion sizes are designed to enjoy several courses. We also hope you reserve enough time for enjoying your evening with us.

Our Seasonal Menus

4 courses €65

6 courses €82

10 courses €118

DINING IN AURORA SKY

 

”OUR NORTH”

                                                                

4 Courses

65

Arctic char, buttermilk and herbs

°°°

Cep soup, lappish potato and apple

°°°

Reindeer, parsnip and lingonberry

°°°

Buckthorn, liquorice and salted caramel

6 Courses

82

Arctic char, buttermilk and herbs

°°°

Elk tartar, egg yolk and juniper

°°°

Cep soup, lappish potato and apple

°°°

Pike perch, caraway and cauliflower

°°°

Reindeer, parsnip and lingonberry

°°°

Buckthorn, liquorice and salted caramel

 

 

10 Courses

118

Arctic char, buttermilk and herbs

°°°

Elk tartar, egg yolk and juniper

°°°

King crab, dill and churn butter

°°°

Cep soup, lappish potato and apple

°°°

Pike perch, caraway and cauliflower

°°°

Pork cheek, shalot onion and cabbage

°°°

Reindeer, parsnip and lingonberry

°°°

Cheese

°°°

Bilberry, thyme and oat

°°°

Buckthorn, liquorice and salted caramel

Menus are exambles of daily seasonal menus, we keep the right for changes

 

Read our wine menu