We are inspired by the Arctic nature and the cleanest air in Europe that we get to breathe here. We collect some of our ingredients ourselves from the forests in the immediate vicinity: mushrooms, berries, lichen… there are also rivers and lakes rich with fish nearby as well as the Norwegian fjords and mountains with everything they offer.
The strong seasonal variations of the north from the midnight sun to the polar night make the flavours intensive and have effects on the availability of ingredients. They inspire using seasonal ingredients and cooking methods that preserve the natural flavours. Our menu lives with the season and changes throughout the season.
For a full experience, our portion sizes are designed to enjoy several courses. We also hope you reserve enough time for enjoying your evening with us.
3 COURSE MENU 62€
5 COURSE MENU 76€
Menu of the day made of seasonal ingredients, we take special diets into account
A LA CARTE MENU 24.11-
Reindeer tartar with raspberry and beetroot 18€
Raw pickled whitefish, apple and tarragon 17€
Turnip from Sodankylä region, smoked crème fraiche and Västerbotten cheese 15€
Lamb from Sea Lapland region, parsnip and spruce 35€
Pike perch, Lappish potatoes and grilled butter 34€
Deep fried pumpkin, sea buckthorn and cabbage 29€
Roasted white chocolate, pine seeds and currant 14€
Parfait of salty caramel with cranberry 12€