We are inspired by the Arctic nature and the cleanest air in Europe that we get to breathe here. We collect some of our ingredients ourselves from the forests in the immediate vicinity: mushrooms, berries, lichen… there are also rivers and lakes rich with fish nearby as well as the Norwegian fjords and mountains with everything they offer.

The strong seasonal variations of the north from the midnight sun to the polar night make the flavours intensive and have effects on the availability of ingredients. They inspire using seasonal ingredients and cooking methods that preserve the natural flavours. Our menu lives with the season and changes throughout the season.

For a full experience, our portion sizes are designed to enjoy several courses. We also hope you reserve enough time for enjoying your evening with us.

Chef´s menu Autumn
1.9 –

Venison tartar, dill and salt cured yolk


Charred white fish, jerusalem artichoke and whey


Raspberry, meadowsweet and liquorice
54 eur

Forrest mushrooms, currant leafs and roasted creme
+10 eur


Welcome to enjoy!
Table reservation is highly recommended!

Read our wine menu