We are inspired by the Arctic nature and the cleanest air in Europe that we get to breathe here. We collect some of our ingredients ourselves from the forests in the immediate vicinity: mushrooms, berries, lichen… there are also rivers and lakes rich with fish nearby as well as the Norwegian fjords and mountains with everything they offer.
The strong seasonal variations of the north from the midnight sun to the polar night make the flavours intensive and have effects on the availability of ingredients. They inspire using seasonal ingredients and cooking methods that preserve the natural flavours. Our menu lives with the season and changes throughout the season.
For a full experience, our portion sizes are designed to enjoy several courses. We also hope you reserve enough time for enjoying your evening with us.
The menu is subject to change with the season’s ingredients.
Autumn season Chef’s menu
Cold smoked pike, buttermilk, fermented carrot and malt
Reindeer, lappish potatoes, false morels from Kittilä and Lingonberries
Smoked milk chocolate, bolete caramel and sea buck thorn berries
Jerusalem artichoke soup with pike perch cheek + 10 €
We take special dietary requirements into account.
Children’s menu available separately.