We are inspired by the Arctic nature and the cleanest air in Europe that we get to breathe here. We collect some of our ingredients ourselves from the forests in the immediate vicinity: mushrooms, berries, lichen… there are also rivers and lakes rich with fish nearby as well as the Norwegian fjords and mountains with everything they offer.

The strong seasonal variations of the north from the midnight sun to the polar night make the flavours intensive and have effects on the availability of ingredients. They inspire using seasonal ingredients and cooking methods that preserve the natural flavours. Our menu lives with the season and changes throughout the season.

For a full experience, our portion sizes are designed to enjoy several courses. We also hope you reserve enough time for enjoying your evening with us.

In restaurant Utsu, we currently offer two different length menus, please let us know special diets in advance. The table reservation is required as currently we have limited amount of seats available.

4 COURSE MENU68€
6 COURSE MENU 82€

 

STARTERS

Root celery, black garlic and apple

14€

Salmon, blood orange and arctic pine

16€

Dry aged beef, kale and horseradish
18€

Cauliflower, smoked chili and egg yolk
14€

MAIN

Catch of the day

34€

Elk, beetroot and cranberry

38€

Slowly cooked lamb with black salsify and Madeira

36€

Charred chicken, broccolini and madeira sauce “grenobloisé”

32€

DESSERT

Dark chocolate, coconut and passionfruit

14€

Lingonberry, milk ice cream and sunchoke

14€

We take special dietary requirements into account.
Day´s portion also available for children

Read our wine menu