We are inspired by the Arctic nature and the cleanest air in Europe that we get to breathe here. We collect some of our ingredients ourselves from the forests in the immediate vicinity: mushrooms, berries, lichen… there are also rivers and lakes rich with fish nearby as well as the Norwegian fjords and mountains with everything they offer.
The strong seasonal variations of the north from the midnight sun to the polar night make the flavours intensive and have effects on the availability of ingredients. They inspire using seasonal ingredients and cooking methods that preserve the natural flavours. Our menu lives with the season and changes throughout the season.
For a full experience, our portion sizes are designed to enjoy several courses. We also hope you reserve enough time for enjoying your evening with us.
In restaurant Utsu, we currently offer two different length menus, please let us know special diets in advance. The table reservation is required as currently we have limited amount of seats available.
4 COURSE MENU68€
6 COURSE MENU 82€
Root celery, black garlic and apple
Salmon, blood orange and arctic pine
Dry aged beef, kale and horseradish
Cauliflower, smoked chili and egg yolk
Catch of the day
Elk, beetroot and cranberry
Slowly cooked lamb with black salsify and Madeira
Charred chicken, broccolini and madeira sauce “grenobloisé”
Dark chocolate, coconut and passionfruit
Lingonberry, milk ice cream and sunchoke
We take special dietary requirements into account.
Day´s portion also available for children